Long Hair

BENEFITS

COMPOSITION

DAYS NORMA

ANALYTICAL INGREDIENTS

	Dynamic micronised clinoptilolite actively stimulates intestinal health and nutrient absorption. Captures toxins produced by bacteria in the digestive tract and stimulates mobility by lubricating the joints.
	The Omega-3 and Omega-6 fatty acids in high-quality salmon and flax seeds, along with zinc and B-group vitamins, can help maintain excellent skin condition and a thick and shiny coat.
	Irreplaceable fatty acids especially useful to strengthen the immune system, to maintain smooth function of the brain, heart and vascular system as well as to alleviate inflammation processes.
	Especially easy digestable feed is enriched with fiber that can help prevent the formation of hairballs in the stomach and safely and easily get rid of them from the intestinal tract.

Composition:

poultry meat 40% (dried and finely ground), rice, maize, poultry fat, maize gluten, fish meal, sugar beet pulp, cellulose, linseed, brewer’s yeast, coconut oil, dynamic micronized clinoptilolite (1%), chicory extract, dried eggs, evening primrose oil, mannano-oligosaccharides (MOS), yucca extract, marigold meal.

Additives/1 kg

Nutritional additives: vitamin A (3a672a) – 25000 IU, vitamin D₃ (3a671) – 1875 IU, vitamin E (3a700) – 688 mg, iron(II) sulphate monohydrate (3b103) – 63 mg, calcium iodate anhydrous (3b202) – 1,9 mg, copper(II) sulphate pentahydrate (3b405) – 6,3 mg, manganous sulphate monohydrate (3b503) – 25 mg, zinc sulphate monohydrate (3b605) – 144 mg, sodium selenite (3b801) – 0,13 mg, taurine (3a370) – 1250 mg, L-carnitine (3a910) – 100 mg.

Technological additives: rosemary extract, tocopherol extracts from vegetable oils (1b306(i)).

Feeding instructions:

Serve the food dry. Clean, fresh water should be available at all times.

Feeding guide: see table.

Analytical constituents:

crude protein – 30%

crude oils and fats – 20%

crude ash – 7%

crude fibres – 4,1%

calcium – 1,1%

phosphorus – 0,9%

potassium – 0,7%

sodium – 0,5%

Omega-3 fatty acids – 0,43%

Omega-6 fatty acids – 3,8%.

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